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Louisiana Fish Fry

Food & Beverage

It all started in Baton Rouge when Tony Pizzolato’s produce stand-turned seafood emporium became widely known for its seasoned fish fry. He decided to bring the true taste of Louisiana to a wider audience, and the rest is history. Today, Louisiana Fish Fry distributes its unique blend of spice, fry, and base mixes across the nation.

 

 

 

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